• Phone

    86-18368082025

  • Address

    Xingfu(South)Road No. 3, Fengxian District, Shanghai City, Shanghai, China

  • E-mail

    k@waimaotong.com

LatestProducts

                            cheese making equipment/High Quality Cheese Making Equipment/Cheese Production Line

                            cheese making equipment/High Quality Cheese Making Equipment/Cheese Production Line

                            cheese making equipment/High Quality Cheese Making Equipment/Cheese Production Line

                            cheese making equipment/High Quality Cheese Making Equipment/Cheese Production Line

                            cheese making equipment/High Quality Cheese Making Equipment/Cheese Production Line

cheese making equipment/High Quality Cheese Making Equipment/Cheese Production Line

cheese making equipment/High Quality Cheese Making Equipment/Cheese Production Line,SW,Machinery & Industrial Parts,Machinery,Food & Beverage Machinery,Dairy Processing Machines
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Description

Overview
Quick Details
Condition:
New
Place of Origin:
China (Mainland)
Brand Name:
SW
Voltage:
220V/380V
Power(W):
Variable
Weight:
100kg-5000kg
Dimension(L*W*H):
Standard Size
Certification:
ISO9001
Warranty:
1 Year
After-sales Service Provided:
Field installation, commissioning and training, Engineers available to service machinery overseas
Material:
SUS304/316
Supply Ability
Supply Ability:
100 Set/Sets per Month
Packaging & Delivery
Packaging Details
wooden case
Port
Shanghai port
Video Description
Product Description

Product Application

The cheese milk is pretreated, after addition of a bacteria culture appropriate to the type of cheese, and mixed with rennet. The enzyme activity of the rennet causes the milk to coagulate to a solid gel known as coagulum. This is cut with special cutting tools into small cubes of the desired size to facilitate expulsion of whey. During the rest of the curd making process the bacteria grow and form lactic acid, and the curd grains are subjected to mechanical treatment with stirring tools, while at the same time the curd is heated according to a preset program. The combined effect of these three actions – growth of bacteria, mechanical treatment and heat treatment – results in syneresis, i.e. separation of whey from the curd grains. The finished curd is placed in cheese moulds, which determine the shape of the finished cheese. The cheese is pressed, either by its own weight or by applying pressure to the moulds. Finally, the cheese is coated, wrapped or packed. Most kinds of cheese will ripened in the ripening room for deferent period.

Our Company
Certifications
Detailed Images
Our Service

Pre-Sales Service


* Inquiry and consulting support.
* Sample testing support.
* View our Factory.

After-Sales Service


* Training how to instal the machine, training how to use the machine.
* Engineers available to service machinery overseas.

FAQ


Q1: Are you a trading company or a manufactory
A1: We are the manufacture of water/beverage packing machine and water treatment equipment over 5years.We just not only sell machines, we sell our brand and service.
Q2: Do you have technical support after we purchased your machines?
A2: We will arrange our professional technical to go aboard to your factory, they will help you and teach you how to install and maintenance the machines which you purchased. Or help you to fix machine when it has problems.
Q3: If you buy our machines, can you offer us wear-out spare pats?
A3: We provide our high quality machine 1 years guarantee , and we will also offer you 1 years wear-out spare parts for free. Once your machines broken or doesn't work within 1 years and you can't solve it, firstly, we will try to help you to find problems from your words description by phone or other communication tolls. Secondly, if the phone solutions still not work, our engineers will go to your factory to solve it. Meanwhile, they will teach you the related experiences for fixing. 

Packing & Delivery